Wagyu Cattle
We export high quality Wagyu cattle to the Chinese market
Premium Quality Wagyu Cattle For Export
When you first taste the meat of Wagyu cattle, you know you have experienced something special. Our Wagyu is raised to exceed industry standards and allows our meat to obtain the maximum amount of marbling and high fat content. When eating Wagyu cattle from the United States, you can be sure that you will be having a premium and unique experience. All of our cattle is raised according to strict standards, and we allow the animal to grow into a healthy breed through amazing feed and diet rotations. Our offices in the United States and China can facilitate any export of this special breed.
Exceptional Marbling
Our Wagyu has some of the highest fat content, giving it that exceptional flavor.
Bright Color
The beautiful bright red color of the meat is signature to our Wagyu breed.
Tender Meat
Soft and tender meat melts in your mouth. There's no other experience.
Amazing Taste
Once you taste Wagyu meat from USA, you know it's in a class of its own.
We Export To The World.
California Stone Creek was setup to assist our Chinese offices source premium products in top growing regions from around the world. We also export to partners and help maintain a steady source of quality products for their markets. Please contact us today for more information.
